The Teton Grille Restaurant opened in 2003 offering casual dining in a traditional log cabin atmosphere.  Since 1980, Executive Chef, Robert L. Martin, has received numerous awards and certifications. Now home in his new Teton Grille Restaurant, Martin’s skills are exemplified in a variety of tasty fare. Full lunch and dinner menu items include appetizers, rainbow trout, elk, buffalo, salmon, chicken, beef, Idaho potatoes, and specialty desserts. Featuring a summer dining patio, the 120-seat restaurant is open Monday through Saturday, and take-out lunch orders are available during the week.  In addition to standard dining facilities, the restaurant includes banquet facilities and expertise to make any event a success.  Discover Idaho’s Teton Grille Restaurant today. It’s a special place where Idaho flavors are infused with Idaho charm.